Originals: Molly Hannon on Red Lobster
Molly Hannon is a freelance writer based in Berlin who hails from Virginia. She holds a Bachelors degree in Political Science specializing in the Middle East and a Master’s degree in gastronomy and communications from the University of Gastronomic Sciences in Italy, where she leads a seminar on 20th-century food literature and its relationship to… Read more »
