Luisa Weiss was born in Berlin to an American father and an Italian mother. Her food memoir, My Berlin Kitchen: A Love Story (With Recipes) will be published by Viking in September 2012. She has been blogging at The Wednesday Chef for almost seven years.

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  Molly Hannon is a freelance writer based in Berlin who hails from Virginia. She holds a Bachelors degree in Political Science specializing in the Middle East and a Master’s degree in gastronomy and communications from the University of Gastronomic Sciences in Italy, where she leads a seminar on 20th-century food literature and its relationship to… Read more »

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